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Food biosensor analysis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker Inc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.07 WAG/FO .
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2.
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Biotechnological processing steps for enzyme manufacturing by
Material type: Text; Format:
print
; Literary form:
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Publication details: New Delhi Gene - Tech books 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 660.6 TRI/BI .
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3.
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Environmental biotechnology by
Material type: Text; Format:
print
; Literary form:
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Publication details: New Delhi A P H Publishing corporation 2007
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 660.6 MIS/EN .
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4.
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Comprehensive Biotechnology(In 6 Volumes)- Environmental Biotechnology by
Material type: Text; Format:
print
; Literary form:
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Publication details: New Delhi Shree Publishers & Distributors 2007
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 660.6 GAU/CO .
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5.
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Food processing novel technologies by
Material type: Text
Publication details: Ludhiana Kalyani Publishers 2015
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.804 61 PEN/FO .
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6.
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Molecular biology and biotechnology by
Edition: 6
Material type: Text
Publication details: UK Royal Society of Chemistry 2015
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 660.6 RAP/MO .
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Advances in microbiology by
Material type: Text
Publication details: Jodhpur Scientific Publishers 2003
Availability: Not available: KAU Central Library, Thrissur: Lost (1).
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8.
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BIOTECHNOLOGICAL PROCESSING STEPS FOR ENZYME MANUFACTURING by
Publication details: NEW DELHI, GENE-TECH BOOKS ; 2006
Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 620.82 TRI/BI . Items available for reference: College of Agriculture, Padannakkad: Not for loan (1)Call number: 620.82 TRI/BI .
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12.
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13.
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Fermentation Microbiology and Biotechnology by
Edition: 2
Publication details: U K, Taylor and Francis ; 2007
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 660.284 49 EL-M .
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