Results of search for 'se,phr:"AVI books"' › Kerala Agricultural University Central Library catalog

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Commercial vegetable processing by

Series: AVI Books

Publication details: West Port, AVI Publishing Co. Inc ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.303 LUH.

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Commercial fruit processing by

Series: AVI books

Publication details: Westport, AVI Publishing Co. Inc ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.8 WOO.

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Food processing operations: their management,machines, materialsand methods V 2 by

Series: AVI books

Publication details: Westport, AVI Publishing Co. Inc ; 1963

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.02 HEL.02.

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Handbook of sugars: for processors,chemists and technologists by

Series: AVI books

Publication details: AVI Publishing Co. Inc ; 1973

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.1 JUN.

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Evaluation of proteins for humans by

Bodwell, C E

Series: AVI books

Publication details: Westport, AVI Publishing Co. Inc ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.12 BOD;02.

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Handling transportation and storage of fruits and vegetables V. 2 Fruits and tree fruits by

Series: AVI Books

Publication details: U S A, AVI Publishing Co ; 1974

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 631.046 RYA.02.

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Fundamentals of dairy chemistry by

Series: AVI books on food science

Publication details: West Fort, AVI Publishing Co Inc ; 1965

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 637 WEB.

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Food service facilities planning by

Kazarian, Edward A

Series: AVI books

Publication details: Westport, AVI Publishing Co ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 642 KAZ.

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Peanuts: Production, processing products by

Woodroof, Jasper Guy

Series: AVI books on food processing

Publication details: West Port, AVI Publishing Co ; 1966

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633.368 WOD.

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Food analysis laboratory experiments by

Series: AVI books

Publication details: Westport, AVI Publishing Co ; 1973

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 MEL.

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