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Handling and Preservation of Fruits and Vegetables by Combined Methods for rural areas: Technical Manual
Series: 149 | FAO Agricultural Service Bullettin No. 149Publication details: General, 26749; 2007Description: vii 99ISBN:- 8170355052
- 664.8 BAR
- 100
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellayani | 664.8 BAR (Browse shelf(Opens below)) | Available | KAU_COAV-26749 |
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