Results of search for 'pl:"U S A, AVI Publishing Co. Inc"' › Kerala Agricultural University Central Library catalog

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Symposium : seed proteins by

Inglett, G E

Publication details: U S A, AVI Publishing Co. Inc ; 1972

Availability: Items available for reference: College of Agriculture, Vellayani: Not for loan (1)Call number: 574.19296 ING.

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Physio engineering principles by

Merva, George E

Publication details: U S A, AVI Publishing Co. Inc ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 631 MER.

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Dietary nutrient guide by

Pennington, Jean A Thompson

Publication details: U S A, AVI Publishing Co. Inc ; 1976

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 PEN.

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Safety of foods by

Graham, Horace D

Edition: 2

Publication details: U S A, AVI Publishing Co. Inc ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 GRA.

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Evaluation of proteins for humans by

Bodwell, C E

Publication details: U S A, AVI Publishing Co. Inc ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.12 BOD.

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Small fruit culture by

Shoemaker, James s

Edition: 5

Publication details: U S A, AVI Publishing Co. Inc ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 634.7 SHO.

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Tree fruit production by

Edition: 3

Publication details: U S A, AVI Publishing Co. Inc ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 634 TES.

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Processing equipment for agricultural products by

Edition: 2

Publication details: U S A, AVI Publishing Co. Inc ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 631.36 HAL.

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Processing equipment for agricultural products by

Edition: 2

Publication details: U S A, AVI Publishing Co. Inc ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 631.36 HAL.

10.

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Protein resources and technology status and research needs by

Publication details: U S A, AVI publishing co., Inc. ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.12 MIL.

11.

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Freezing preservation of foods V.2 Factors affecting quality in frozen foods by

Edition: 4

Publication details: U S A, AVI Publishing Co. Inc ; 1968

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.453 TRE.

12.

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Food microbiology & technology : practical by

Edition: 2

Publication details: U S A, AVI Publishing Co. Inc ; 1971

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 576.163 WEI.

13.

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Horticultural reviews V .01 by

Janick, Jules

Publication details: U S A, AVI Publishing Co Inc. ; 1979

Availability: Items available for reference: College of Agriculture, Vellayani: Not for loan (1)Call number: 635.076 HOR.01.

14.

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Food quality assurance by

Gould, Wilbur A

Publication details: U S A, AVI Publishing Co. Inc ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 GOU.

15.

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Chemical changes in food during processing by

Series: Basic symposium series

Publication details: U S A, AVI Publishing Co. Inc ; 1985

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.02 RIC.

16.

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Horticultural reviews V.5 by

Janick, Jules

Publication details: U S A, AVI Publishing Co. Inc ; 1983

Availability: Items available for reference: College of Agriculture, Vellayani: Not for loan (1)Call number: 635.076 HOR.5.

17.

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Horticultural reviews V 4 by

Janick, Jules

Publication details: U S A, AVI Publishing Co. Inc ; 1982

Availability: Items available for reference: College of Agriculture, Vellayani: Not for loan (1)Call number: 635.076 HOR.4.

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Your search returned 17 results.