Your search returned 20 results.

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Food process engineering / Dennis R Heldman. Textual Documents by

Edition: 2 / .

Material type:

Text

Language: English Original language:

Publication details: Connecticut : AVI publishing co. , 1981

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664.02.

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Fundamentals of Electricity for Agriculture / by

Gustafsen , Robert J

Edition: 1 /

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Connecticut : AVI Publishing Co , 1980

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (2)Call number: 621.3 GUS/FO, ... Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Not for loan (1)Call number: 621.3 GUS/FO.

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Menu planning by

Eckstein, Eleanor F

Publication details: Connecticut, AVI Publishing Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 642 ECK.

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Meat handbook by

Levie, Albert

Publication details: Connecticut, AVI Publishing Co ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.360 2 LEV.

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Food sanitation by

Guthrie, Rufus K

Publication details: Connecticut, AVI Publishing Co ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.302 GUT.

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Fundamentals of dairy chemistry by

Publication details: Connecticut, AVI Publishing Co ; 1965

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 637 WEB.

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Fish farming handbook: Food, Bait, Tropicals and goldfish by

Publication details: Connecticut, AVI Publishing Co ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 639.3 BRO.

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Food Texture by

Matz, Samuel A

Publication details: Connecticut, AVI Publishing Co ; 1962

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 MAT.

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Evaluation of proteins for humans by

Bodwell, C E

Publication details: Connecticut, AVI Publishing Co ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 BOD;03.

10.

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Agricultural and food chemistry: past, present, future by

Taramishi, Roy

Publication details: Connecticut, AVI Publishing Co. Inc ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 TER.

11.

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Practical baking manual: for students and instructors by

Sultan, William J

Publication details: Connecticut, AVI Publishing Co Inc. ; 1976

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.71 SUL.

12.

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Fundamentals of electricity for agriculture by

Gustafson, Robert J

Publication details: Connecticut, AVI Publishing Co,west fort ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 621.3102463 GUS.

13.

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Flavor technology: profiles,products, applications by

Heath, Henry B

Publication details: Connecticut, AVI Publishing Co. Inc ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.5 HEA.

14.

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Rice: Production and utilization by

Lub, Bor S

Publication details: Connecticut, AVI Publishing Co ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633.18 LUH.

15.

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Principles of animal environment: environmental engineering in agriculture and food sciences by

Esmay, Merle L

Publication details: Connecticut, AVI Publishing Co ; 1969

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 591.526 ESM.

16.

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Drug - Induced nutritional deficiencies by

Roe, Daphne A

Publication details: Connecticut, AVI Publishing Co ; 1976

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 616.390 61 ROE.

17.

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Laboratory manual of clinical bacteriology by

Scimone B S, John

Series: Functional medical laboratory technlogy: a comperehensive series of manuals

Publication details: Connecticut, AVI Publishing Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 616.014 SCI.

18.

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Commercial fruit processing by

Publication details: Connecticut, AVI Publishing Co ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.8 WOO;01.

19.

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Agricultural process engineering by

Edition: 3

Publication details: Connecticut, AVI Publishing Co, West Port ; 1976

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 631.3 HEN.

20.

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Plantpropagations and cultivation by

Hutchinson, William A

Series: Text-Manual series

Publication details: Connecticut, AVI Publishing Co ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 581.16 HUT.

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Your search returned 20 results.