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Twisted tale of tiki island by

Stine, R.L

Series: Give yourself goosebumps ; 21

Material type:

Text

Publication details: New Delhi Scholastic INC 2008

Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 808.89 STI/TW, ...

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Spreading of the (AL) chemical myla (word) : scientific explanation, historiography of Indian chemistry and history of philosophy by

Prajit K Basu

Series: Project of history of Indian science, philosophy and culture ; : occasional paper 21

Material type:

Text

Publication details: New Delhi Project of history of Indian science, philosophy and culture 1990

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 100 PRA/SP.

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Assessing Risk and Risk Mitigation Strategies of Small Coffee Growers: A Study of Kodagu District in Karnataka by

Deepika M G
Amalendu Jyotishi

Series: Discussion Paper No. 21

Material type:

Text

Publication details: Thiruvananthapuram CDS 2013

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (2)Call number: NRPPD/DP.21, ...

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Management self development : a guide for managers , organisations and institutions by

Boydell, Tom

Series: ; Management development sesries No.21

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985

Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (1)Call number: 658 BOY/MA.

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PHYTOPHARMACOLOGY AND THERAPEUTIC VALUES III by

GOVIL, G N
SINGH, V K

Series: RECENT PROGRESS IN MEDICINAL PLANTS ; 21

Publication details: USA, STUDIUM PRESS LLC ; 2008

Availability: Items available for reference: College of Agriculture, Padannakkad: Not for loan (1)Call number: 616.321 GOV/PH.

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Agricultural Water Management by

Wijk, Van A.L.M
Wesseling,J

Series: Proceedings of a Symposium on Agricultural Water Management Arnhem/ Netherlands /18 - 21 June 1985

Material type:

Text

Publication details: Boston Commission of the European Communities - A.A.Balkema 1986

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (3)Call number: 631.2 WIJ/AG, ...

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Nucleic acids Part C by

Grossman, Lawrence

Series: 21 | Methods in enzymology

Publication details: New York, Academic press ; 1971

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 574.1925 MET.21.4.

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Clays and clay minerals in natural and synthetic systems by

Velde, B

Series: Developments in sedimentology-21

Publication details: Newyork, Elsevier scientific publishing co ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 549.6 VEL.

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Abstracts of contributed paper: part II Sessions C -IV D to C- VII D (Abstract no 773- 1522) by

Swaminathan, M S

Series: XV International congress of genetics Newdelhi Dec 12-21-1983

Publication details: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1983

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 575.1 ABS.02.

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Readings in democracy Series: Aligarh muslim university, general education reading material series | No.21

Publication details: Bombay, Asia Publishing House ; 1963

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 321.4 REA.

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11.

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Legumes in agriculture by

Trumble, H C
Whyte RO, Nilsson-Leissner G

Series: FAO agricultural studies | No.21

Publication details: Italy, Food andAgriculture Organization of the United Nat ; 1953

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633.3 WHY.

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12.

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Recent developments in biocontrol of plant pathogens by

Mahadevan, A
Manibhushan, Rao K

Series: 21 | Current trend in life sciences

Publication details: New Delhi, Today & Tomorrow s printers & Publishers ; 1996

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 632.96 MAN.

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13.

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Food and nutrition procedures in times of disaster by

masefield, G B

Series: 21 | FAO nutritional studies

Publication details: Rome, Food andAgriculture Organization of the United Nat ; 1967

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 363.8 MAS.

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14.

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Fruit and vegetables juice processing by

Paul, J K

Series: 21 | Food technology review

Publication details: Newjerssey, Noyes Data Corporation ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 663.63 PAU.

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15.

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Water at surface of earth: an introduction to ecosystem and hydrodynamics by

Miller, David H

Series: 21 | International geophysics series

Publication details: Newyork, Academic press ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 551.48 MIL.

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16.

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Chromatography and mass spectro metry in nutrition science and food safety ; proceedings. by

Feigerio, Alberto
Feigerio, Alberto
Milon, Hubert

Series: Analytical Chemistry Symposia Series-V.21

Publication details: USA, Elsevier Publishing Company ; 1983

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 64.07 CHR.

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