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1.
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Fundamentals of diary chemistry by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Maryland Aspen publishers Inc 1999
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 641.37 WON/FU .
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2.
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Crystallization in foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Gaithersburg Aspen Publishers 2001
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664 HAR/CR .
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3.
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Haccp user`s manual by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Maryland Aspen publishers, Inc 1998
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.001 679 COR/HA .
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4.
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5.
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Cereals and cereal products :Chemistry and technology by
Material type: Text
Publication details: Gaithersburg, Md. : Aspen Publishers, Springer 2001
Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Not for loan (1)Call number: 664.7 DEN/CE .
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6.
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Automatic Control for Food Processing Systems by
Material type: Text
Publication details: Gaithersburg Aspen Publishers 2001
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664.00284 MOR/AU .
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7.
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Minimally processed fruits and vegetables : by Series:
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Gaithersburg, Md. : Aspen Publishers, 2000
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 634.0468 ALZ/MI .
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