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Chemical analysis of antibiotic residues in food
Material type:
TextPublication details: New Jersey John Wiley & Sons 2012Description: 353ISBN: - 9780470490426
- 664.07 WAN/CH
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.07 WAN/CH (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-23344 |
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