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Total Food: Sustainability of the agri-food chain

By: Publication details: UK, RSC Publishing; 2010Description: 251Subject(s): DDC classification:
  • 338.45 WAL
LOC classification:
  • 010
NLM classification:
  • 100
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) College of Agriculture, Vellayani 338.45 WAL (Browse shelf(Opens below)) Available KAU_COAV-27460

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