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1.
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Quality evaluation and value addition of edible bamboo shoots by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2010
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 MIT/QU
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2.
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Quality evaluation of bamboo seed and its products by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2010
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 SHA/QU
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3.
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Quality evaluation of parboiled rice and rice products from germinated rice. by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2011
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 LAK/QU
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4.
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5.
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Standardisation and quality evaluation of rice based fermented dairy products by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2012
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 SWA/ST
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6.
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Quality evaluation of germinated rice and rice products by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home science, College of Horticulture 2012
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 NEE/QU
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7.
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Development and quality evaluation of nutribars by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SHA/DE
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8.
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9.
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Standardisation and quality evaluation of coconut based filled paneer by
Material type:
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SUV/ST
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10.
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11.
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Quality evaluation and value addition of edible bamboo shoots by
Edition: MSc.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Thrissur College of Horticulture 2010
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MIT/QU
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12.
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Quality evaluation of bamboo seed and its products by
Edition: MSc.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Thrissur College of Horticulture 2010
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SHA/QU
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13.
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14.
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Quality evaluation of parboiled rice and rice products from germinated rice by
Edition: MSc
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Thrissur College of Horticulture 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 LAK/QU
star rating
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15.
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Quality evaluation of germinated rice and rice products by
Edition: MSc.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Thrissur College of Horticulture 2012
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640
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16.
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Standardisation and quality evaluation of rice based fermented dairy products by
Edition: M.sc
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Thrissur College of Horticulture 2012
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/ST
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Average : 0.0 out of 5 stars
17.
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Standardisation and quality evaluation of coconut based filled paneer. by
Edition: MSc.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Thrissur College of Horticulture 2014
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SUV/ST
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18.
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19.
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Development and quality evaluation of nutribars by
Edition: MSc
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Thrissur College of Horticulture 2014
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SHA/DE
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20.
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21.
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Standardisation of coconut milk based RTS beverages by
Material type:
Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AIS/ST PG
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22.
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23.
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Process optimisation and quality evaluation of meal replacers for adults by
Material type:
Publication details: Vellanikkara Department of Community Science, College of Agriculture 2026
Dissertation note: Ph. D
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ATH/PR Ph. D
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