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1.
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Post Harvest Technology of Horticultural Crops by Series: Horticulture Science Series ; 7
Material type:
Publication details: New Delhi New India Publishing Agency 2007
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 641.4 SUD/PO, .. Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 641.4 SUD/PO
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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012
Dissertation note: MTech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 PRI/DE
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Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology 2012
Dissertation note: M.Tech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 MAD/DE
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5.
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Development and quality evaluation of microencapsulated banana pseudostem juice powder by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016
Dissertation note: MTech
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SAR/DE
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7.
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Development and quality evaluation of millet fortified tuber based extruded RTE products by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016
Dissertation note: M.Tech
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.3 SEE/DE
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8.
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Development and evaluation of a vacuum frying system for banana chips (Musa spp.) by
Material type:
Publication details: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017
Dissertation note: PhD
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 RAN/DE
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9.
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Development and performance evaluation of a blancher cum dryer for jackfruit by
Material type:
Publication details: Tavanur Department of Food and Agricultural process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ANU/DE
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10.
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11.
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Entrepreneurship development in food processing by
Publication details: New Delhi New India Publishing Agency 2018
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 SUD/EN
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12.
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Recent developments in post harvest technology by
Material type:
Publication details: Tavanur Kerala agricultural university
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.9 SUD/RE
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17.
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Development of small scale parboiling cum drying unit for paddy processing by
Material type:
Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020
Dissertation note: M Tech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 ANN/DE PG
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18.
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Protected cultivation and post harvest technology by
Material type: Language: English
Publication details: Vellanikara KAU 2018
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 633 SUD/PR
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20.
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Development of coconut based chocolate by 3D printing technology by
Material type:
Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022
Dissertation note: MTech
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SAR/DE PG
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23.
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RKVY-Raftaar agri business incubator :incubating entrepreneurial dreams by
Material type:
Publication details: Vellanikkara Department of Agricultural Engineering,College of Horticulture, Kerala Agricultural University 2020
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: IR KAU/RK TB
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25.
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26.
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Development and quality evaluation of vacuum impregnated coconut chips by
Material type:
Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024
Dissertation note: M.Tech
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ANU/DE PG
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27.
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Ozone treatments for improving quality parameters and surface disinfection of cucumber by
Material type:
Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024
Dissertation note: M.Tech
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NAV/OZ PG
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28.
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31.
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Ultrasound assisted supercritical CO2 extraction of carotenoids from GAC fruit by
Material type:
Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025
Dissertation note: MTech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 ASH/UL PG
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32.
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Postharvest Technology of Horticultural Crops by Series: Horticulture Science Series ; Volume 7
Edition: 1st ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi; New India Publishing Agency, 2021
Availability: Items available for loan: College of Agriculture, Wayanad (1)Call number: 631.56 SUD/PO
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33.
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35.
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Standardisation and evaluation of thermal and non- thermal processing of ripe jack fruit by
Material type:
Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025
Dissertation note: Ph.D
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SAR/ST Ph.D
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36.
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Development and Quality of Report Pouch Processed Ramasseri Idli by
Material type:
Publication details: Tavanur 2017 Department of Food and Agricultural Process Engineering
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 KRI/DE
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40.
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41.
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Development and Performance Evaluation of Coconut Scraper by
Material type:
Publication details: Tavanur 2017 Department of Food and Agricultural Process Engineering
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 NAN/DE
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42.
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Development and Evaluation of Jackfruit Bulb Slicer by
Material type:
Publication details: Tavanur 2017 Department of Food and Agricultural Processing Engineering
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 HAR/DE
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43.
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44.
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45.
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Performance and evaluation of modified rotary banana slicer by
Material type:
Publication details: Tavanur 2015 Department of Food and Agricultural Process Engineering
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ATH/PE
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46.
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47.
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Development of GMP and HACCP protocol for pepper industry by
Material type:
Publication details: Tavanur 2009 Kelappaji College of Agricultural Engineering and Technology
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 PRI/DE
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48.
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49.
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Drying studies of garcinia cambodia by
Material type:
Publication details: Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 PRE/DR
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50.
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Development of process protocol for banana flour by
Material type:
Publication details: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 DHA/DE
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