Your search returned 23 results.

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Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of processing technology,College of horticulture 1997

Dissertation note: MSc

Online resources:

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 REN/SC.

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Effect of harvest maturity on quality and shelf lIfe of Pumpkin by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2001

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 VEE/EF.

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Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2005

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 REN/EV.

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Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2005

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 SRI/PH.

Lists:

Artocarpus heterophyllus.

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Standardisation of minimal processing techniques for selected vegetables by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2006

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 SHI/ST.

Lists:

OKRA.

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Process standardisation for value addition of mango(Magifera indicaL.) seed kernel by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of Processing Technology,College of Horticulture 2010

Dissertation note: MSc.

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 GHO/PR PG.

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Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L) by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2014

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 RES/PR.

Lists:

postharvest.

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Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. ) by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of Processing technology, College of Horticulture 2016

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NAR/EX.

Lists:

postharvest.

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Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes by

Material type:

Text

Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2017

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ROS/PO.

10.

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Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation by

Material type:

Text

Publication details: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ANU/EV.

11.

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Standardisation of packaging and storage techniques for green chillies (capsicum spp.) by

Material type:

Text

Publication details: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 GEE/ST.

12.

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Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata poir.) by

Edition: MSc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2001

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 VEE/EF.

13.

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Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2005

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 SRI/PH.

Lists:

Artocarpus heterophyllus.

14.

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Standardisation of minimal processing techniques for selected vegetables by

Edition: MSC.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2006

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 SHI/ST.

15.

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Process standardisation for value addition of mango (mangifera indica L.) seed kernel by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2010

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 GHO/PR.

16.

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Process standardisation for the production of bakers, yeast from mango stones by

Edition: M Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2012

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 NIK/PR.

17.

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Process standardisation and varietal screening for osmodehydration in mango by

Edition: MSc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2014

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 RES/PR.

18.

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Screening of papaya (Carica papaya L.) varieties with special reference to postharvest attributes. by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1997

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 REN/SC.

19.

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Extraction and utilization of anthocyanin pigments from jamun (Syzygium cumini skeels) by

Publication details: Vellanikkara College of Horticulture 2016

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 NAR/EX.

20.

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Post harvest evaluation and management of cherry tomato [Solanum lycopersicum L. var. cerasiforme(Dunal) A.Gray] genotypes by

Publication details: Vellanikkara Dept. of Processing Technology, College of horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 ROS/PO.

21.

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Standardisation of packaging and storage Techniques for Green Chillies (Capsicum Spp.) by

Publication details: College of Horticulture, KAU Vellanikkara Post Harvest Technology 2018

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 660.6 GEE/ST.

22.

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Evaluation of selected banana (Musa spp.) varities grown in Kerala for postharvest attributes by

Edition: PhD.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2005

Availability: Items available for loan: (1)Call number: 631.56 REN/EV.

23.

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Biopotency of Indian privet, vitex negundo Linn. (Verbenaceae) against spodoptera litura fab. (Lepidoptera: Noctuidae) and Henosepilachna vigintioctopunctata Fab. Coleoptera: coccinellidae) by

Edition: PhD.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2009

Availability: Items available for loan: (1)Call number: 574.5 DEE/BI.

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Your search returned 23 results.