Processing of raw cocoa for the market
Series: FAO agricultural studiesPublication details: Rome, Food and Agriculture Organization of the United Nat; 1963Description: 207Subject(s): DDC classification:- 633.746 ROH
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellayani | 633.746 ROH (Browse shelf(Opens below)) | Available | KAU_COAV-16786 |
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