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Innovations in food processing

By: Material type: TextLanguage: English Publication details: New Delhi; Satish Serial publishing; 2013Description: 257 PagesISBN:
  • 9789381226568
Subject(s): DDC classification:
  • 631.56
  • PAT/IN
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) College of Agriculture, Vellanikkara 631.56 PAT/IN (Browse shelf(Opens below)) Available KAU-COA-31887

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