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Olive oil and health
Material type:
TextPublication details: UK CAB International 2006Description: 1 online resource (xix, 381 pages)ISBN: - 9781845930684
- Plant Oils
- Nutrition
- Olive oil
- Olea
- Dietary Fats, Unsaturated
- Crop Produce
- Food Composition and Quality
- Physiology of Human Nutrition
- Nutrition related Disorders and Therapeutic Nutrition
- Non-communicable Human Diseases and Injuries
- Techniques and Methodology
- Man
- Analytical methods
- Cardiovascular diseases
- Chemical composition
- Diabetes mellitus
- Diet
- Human diseases
- Metabolic disorders
- Neoplasms
- Nutritive value
- Olive oil
- Physicochemical properties
- 613.284
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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e-Books
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KAU Central Library, Thrissur e-Book | eBook | 613.284 (Browse shelf(Opens below)) | Available | EB348 |
CAB International
English
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