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Practical guide to food preservation

By: Contributor(s): Material type: TextPublication details: Udaipur Agrotech publishing academy 2014Description: 128pISBN:
  • 9788183213073
Subject(s): DDC classification:
  • 664.028 ART/PR
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) KAU Central Library, Thrissur General General 664.028 ART/PR (Browse shelf(Opens below)) Available 230222

A practical guide to food preservation

English

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