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Microbiology for safe foods

By: Contributor(s): Material type: TextPublication details: New Delhi Bioscientific publisher 2018Description: 261pISBN:
  • 9789352940912
Subject(s): DDC classification:
  • 664.001 579 JHU/MI
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) KAU Central Library, Thrissur General General 664.001 579 JHU/MI (Browse shelf(Opens below)) Available 230280

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