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Novel technologies in food science :
Material type:
TextPublication details: New York, NY : Springer Science+Business Media, LLC, 2011.Description: p. cmISBN: - 9781441978790
- 664 MCE/NO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Malayalam | 664 MCE/NO (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-23892 |
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