Processing foods: Quality optimization and process assessment

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TextLanguage: English Publication details: Ohio; CRC Press; 1999Subject(s):

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Book	College of Agriculture, Vellanikkara				640 FER/PR (Browse shelf(Opens below))					Not for loan			KAU_COA-25006

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