Standardisation and quality evaluation of protein enriched ready to cook bottle gourd(Lagenaria siiceraria (Molina)Standl.) based products
Material type:
TextPublication details: Vellanikkara Department of Community Science, College of Agriculture 2025Description: 103,xivpSubject(s): DDC classification: - 640 FAT/ST PG
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Theses
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KAU Central Library, Thrissur Technical Processing Division | Thesis | 640 FAT/ST PG (Browse shelf(Opens below)) | Not For Loan | 176709 |
MSc
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