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Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
Material type:
TextPublication details: UK CAB International 2000Description: 1 online resource (xvi, 322 pages)ISBN: - 0851994679
- Legumes
- Carbohydrates
- Seed technology
- Field Crops, (New March 2000)
- Plant Breeding and Genetics
- Plant Composition
- Plant Physiology and Biochemistry
- Plant Production
- Crop Produce
- Food Processing (General)
- Food Composition and Quality
- Feed Composition and Quality
- Biotechnology (General), (Revised June 2002)
- Agronomy
- Biochemistry
- Biotechnology
- Carbohydrates
- Food processing
- Grain legumes
- Interdisciplinary research
- International cooperation
- Networking
- Nutrition
- Nutritive value
- Plant breeding
- Plant physiology
- Seeds
- 633.3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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e-Books
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KAU Central Library, Thrissur e-Book | eBook | 633.3/0421 (Browse shelf(Opens below)) | Not For Loan | EB40 |
CAB International
English
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