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Food protein deteriaration : Mechanisams and functionality / P.John Cherry. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: Washington : AmerIcan chemical society , 1982.Edition: 1Description: 444ISBN: - 0-8412-0751-8
- 664 CHE/FO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 (Browse shelf(Opens below)) | Available | KAU_KCAEFT-16125 |
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