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Bakery Food Manufacture and Quality :Water Control and Effects
Material type:
TextPublication details: UK Wiley-Blackwell 2008Edition: Ed2Description: 289ISBN: - 9781405176132
- 664.02 CAU/BA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 CAU/BA (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25854 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.02 CAU/BA (Browse shelf(Opens below)) | Available | KAU_KCAEFT-22620 |
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