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Basics of food biotechnology
Material type:
TextPublication details: Jaipur Oxford book company 2020Description: viii, 280pISBN: - 9789350305201
- 660.6 CAN/BA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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KAU Central Library, Thrissur General | General | 660.6 CAN/BA (Browse shelf(Opens below)) | Available | 230097 | |||||||||||||
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Books (General)
|
KAU Central Library, Thrissur General | General | 660.6 CAN/BA (Browse shelf(Opens below)) | Available | 230342 |
Food biotechnology
English
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