Influence of fat crystals in the oil phase on stability of oil -in -water emulsion
Material type:
TextLanguage: English Publication details: Wageningen; Centre For Agricultural Publishing and Documentation; 1980Description: 94 PagesSubject(s): DDC classification: - 540
- BOE/IN
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Books (General)
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College of Agriculture, Vellanikkara | 540 BOE/IN (Browse shelf(Opens below)) | Available | KAU-COA-15271 |
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