Lemon fruit : its composition, Physiology and products
Publication details: Berkeley, University of California Press; 1951Description: 163Subject(s): DDC classification:- 634.334 BAR
- 100
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellayani | 634.334 BAR (Browse shelf(Opens below)) | Available | KAU_COAV-5820 |
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