Your search returned 22 results.

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Value addition and quality evaluation of queensland arrowroot (Canna edulis L.) by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of Home Science, College of Horticulture 2014

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SIM/VA.

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Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of home science, College of horticulture 2015

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 CHA/QU.

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Standardisation and quality evaluation of millet based composite nutrimixes for adolescents by

Material type:

Text

Publication details: Vellanikkara Department of community science, College of Horticulture 2017

Dissertation note: MSc.

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RES/ST.

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Standardisation and quality evaluation of nutri spreads by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2018

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RAM/ST.

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Quality evaluation of KAU red rice (oryza sativa L.) varieties by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2018

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 REV/QU.

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Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2018

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMI/QU.

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Determinants of nutritional status and lifestyle diseases among middle aged working women by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Horticulture 2019

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SIJ/DE PhD.

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Standardisation and quality evaluation of millet based nutri flakes by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2020

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 RIY/ST PG.

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Value addition and quality evaluation of queensland Arrowroot by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2014

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SIM/VA.

10.

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Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products by

Chandhni. A. A, Researcher ; Aneena E .R, Guide

Publication details: Vellanikkara College of Horticulture 2015

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 CHA/QU.

11.

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Standardisation and quality evaluation of millet based composite nutrimixes for adolescents by

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 RES/ST.

12.

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Quality Evaluation Of KAU Red Rice (Oryza sativa L.) Varieties by

Publication details: College of Horticultue , KAU , Vellanikkara Dept. Of Community Science 2018

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 REV/QU.

13.

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Quality Evaluation of Tnnia Corm (Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Developmentt by

Publication details: College of Horticulture , KAU Vellanikkara Dept .of Community Science 2018

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 AMI/QU.

14.

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Standardisation And Quality Evaluation of Nutri Spreads by

Publication details: College of Horticulture , KAU Vellanikkara Dept.Of Community Science 2018

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 RAM/ST.

15.

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Quality Evaluaiton of Tannia Corm ( Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Devolepment by

Publication details: College of Horticulture ,KAU Vellaikkara Dept.of Community Science 2018

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 AMI/QU.

16.

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Standardisation and quality evaluation of millet based nutri flakes by

Publication details: Vellanikkara Dept. of community science, College of Horticulture, KAU 2020

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 RIY/ST.

17.

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Nutritional and antioxidant potential of medicinal rice variety rakthashali by

Material type:

Text

Language: English

Publication details: College of Horticulture, KAU, Vellanikkara Dept. of Community Science 2019

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 AIS/NU.

18.

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Value addition and quality evaluation of aerial yam (Dioscorea bulbifera L.) by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 NEH/VA PG.

19.

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Standardisation and quality evaluation of millet incorporated nutri waffles by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RIY/ST PG.

20.

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Medicinal properties and process optimisation for GABA enrichment in rice by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SIM/ME Ph.D.

21.

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Development of edible tablewares and its quality evaluation by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2024

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RAM/DE PhD.

22.

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Process optimisation and quality evaluation of rice wine by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RIY/PR Ph.D.

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Your search returned 22 results.