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Food quality assurance: Principles and practices

By: Material type: TextPublication details: Boca Raton CRC Press 2023Description: 151pISBN:
  • 9781138034532
Subject(s): DDC classification:
  • 664 ALL/FO
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) KAU Central Library, Thrissur General General 664 ALL/FO (Browse shelf(Opens below)) Available 232263

English

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Kerala Agricultural University Central Library
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