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Advanced Technologies for Meat Processing
Material type:
TextPublication details: New York CRC Taylor and Francis 2006Description: 483ISBN: - 1574445871
- 664.0282 NOL/AD
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.0282 NOL/AD (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24425 |
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