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Specialty Foods :Processing Technology, Quality, and Safety
Material type:
TextPublication details: Boca Raton CRC Press 2012Description: 344ISBN: - 9781439854235
- 664 ZHA/SP
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 ZHA/SP (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24456 |
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