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Food Science and Food Biotechnology
Material type:
TextSeries: Food Preservation Technology SeriesPublication details: Boca Raton : CRC Press, 2003.Description: 338 p. : illISBN: - 1566768926 (acid-free paper)
- 664. GUT/FO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 GUT/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24733 | ||||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24932 | |||||||||||||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24935 | |||||||||||||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24936 | |||||||||||||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24937 | |||||||||||||
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664. GUT/FO (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-24934 | |||||||||||||
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Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.21 GUT/FO (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-24480 |
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