| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 624.15 HAR/GR (Browse shelf(Opens below)) | Available | KAU_KCAEFT-15895 |
There are no comments on this title.
Log in to your account to post a comment.
-
1
E-commerce
by Sandeep,Verma -
2
Marketing of processed fruit & vegetable
by Choudhury,Monalisa -
3
Upabhokthrukotathi engane upayogappedutham
by Sudhakaran,M -
4
Investment Banking and Financial Services ; Vol.II
by Icfai University -
5
Banking Law and Regulations
by IBMR -
6
Consumer Protection : Disputes and Resolution
-
7
Consumer : Legal encounters
-
8
Emotion and reason in consumer behavior
by Arjun,Chaudhuri -
9
Ecological Intelligence: knowing the hidden impacts of what we buy
by Goleman,Daniel -
10
Agricultural economics and agribusiness
by Cramer,Gail L -
11
Organic farming Standards, Accreditation,Certification and Inspection
by Gehlot,Dushyent -
12
Economics
by Mulhearn, Chris -
13
Principles of economics
by Agarwal, H S -
14
Consumer psychology of tourism, hospitality and leisure
-
15
Tourism in Western Europe:
-
16
Market development for genetically modified foods
-
17
Service quality in leisure and tourism
by Williams, Christine, -
18
Health, nutrition and food demand
-
19
Consumer psychology of tourism, hospitality and leisure
-
20
Consumer acceptance of genetically modified foods
-
21
Integrated pest management:
-
22
Improving tourism and hospitality services
by Laws, Eric, -
23
Tourism behaviour:
by March, Roger, -
24
Vacation decision making
by Decrop, Alain, -
25
Destination recommendation systems:
-
26
Sociological perspectives of organic agriculture:
-
27
Tourism consumption and representation:
-
28
Managing tourism and hospitality services:
-
29
Going organic:
by Lockie, Stewart, -
30
China's livestock revolution:
-
31
Health benefits of organic food:
-
32
Tourism and generation Y
-
33
Irradiation of food commodities:
by Arvanitoyannis Ioannis S -
34
Rural marketing
-
35
Marketing of processed fruit and vegetables
by Monalisa Choudhury -
36
Rural marketing :
by Krishnamacharyulu, C S G -
37
Understanding digital marketing:
by Ryan, Damian -
38
Consumer behaviour
by Sahi, N K -
39
Agricultural marketing management
by Lakshmi Dhar Hatai -
40
Marketing management
by Priyanka -
41
Marketing management:
by Vijay Prakash Anand -
42
Marketing management
by Rajan Saxena -
43
Consumer behavior
by Schiffman, Leon G -
44
Agri business management
by Kushwaha, I -
45
Microeconomic theory
by Salvatore, Dominick -
46
Food supply chain management
-
47
Rural marketing
by Pradeep Kashyap -
48
Rural marketing in India:
by Debarun, Chakraborty -
49
Tilt:
by Niraj Dawar -
50
Practice of marketing
by Runyon,Kenneth E
Grand engineering equipment and methods /
APA
Harris F. ., . (1983). Grand engineering equipment and methods. London: Granada.
Chicago
Harris Frank, . 1983. Grand engineering equipment and methods. London: Granada.
Harvard
Harris F. ., . (1983). Grand engineering equipment and methods. London: Granada.
MLA
Harris Frank, . Grand engineering equipment and methods. London: Granada. 1983.

Text