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Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10
Material type:
TextPublication details: Maryland An Aspen Publication 1999Description: 393ISBN: - 0834213273
- 664. PEA/HA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. PEA/HA (Browse shelf(Opens below)) | Available | KAU_KCAEFT-23808 |
A Chapman and Hall Food Science Book
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