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Advances in Fruit Processing Technologies /
Material type:
TextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL : Taylor & Francis, 2012.Description: xvii, 454 p. : illISBN: - 9781439851524 (hardback)
- 664.8 ROD/AD
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.8 ROD/AD (Browse shelf(Opens below)) | Available | KAU_KCAEFT-23795 | |||||||||||||
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.8 ROD/AD (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-23889 |
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