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Sensory evaluation of food: statistical methods and procedures /
Material type:
TextLanguage: English Publication details: New York : Marcel Dekker Inc. , 1985.Description: 487ISBN: - 0-8247-7337-3
- 664.07 MAH/SE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.07 MAH/SE (Browse shelf(Opens below)) | Available | KAU_KCAEFT-20804 |
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