Shelf life assessment of food /

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TextLanguage: English Series: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press, c2012.Description: xiii, 302 p. : illISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		Malayalam		641.48 NIC/SH (Browse shelf(Opens below))					Available			KAU_KCAEFT-23893

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