Food and Dairy Microbiology

By:

Rao,M.K

Material type:

TextPublication details: Delhi Manglam Publishers & Distributors 2007Description: 306ISBN:

9788190454384

DDC classification:

664.001579 RAO/FO

Contents:

1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		General Bo		664.001579 RAO/FO (Browse shelf(Opens below))					Available			KAU_KCAEFT-23945

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