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Engineering Properties of Foods /
Material type:
TextPublication details: Boca Raton CRC Press 1986.Edition: 1 / 3/ 4Description: 398 / 800ISBN: - 0-8247-7526-0
- 9781466556423
- 664.07 RAO/EN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.07 RAO/EN (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-24474 | |||||||||||||
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Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 RAO/EN (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-19857 | ||||||||||||||
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 (Browse shelf(Opens below)) | 2 | Available | KAU_KCAEFT-20216 | |||||||||||||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 RAO/EN (Browse shelf(Opens below)) | Available | KAU_KCAEFT-22622 |
**Reference
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