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Spices and condiments Origin, history and applications
Material type:
TextPublication details: New Delhi Daya Publishing House 2013Description: 234pISBN: - 9788170358039
- 630.301 PAT/SP
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 630.301 PAT/SP (Browse shelf(Opens below)) | Available | KAU_KCAEFT-26057 |
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