Quality management in horticulture /

By:

Sharangi, A B

Contributor(s):

Acharya, S K

Material type:

TextLanguage: English Publication details: Udaypur : Agro-tech publishing academy , 2008.Description: 360DDC classification:

635.0068 SHA/QH

Contents:

1. Introduction. 2. Management and motivations. 3. Supply chain management/concept of management. 4. Logical framework analysis. 5. Information communication technology. 6. Marketing management process and issues. 7. Concept of quality management in horticulture. 8. Quality management of fruit crops. 9. Quality in vegetable production. 10. Global scenario of cut flower production and quality improvement through manipulating senescence processes at physiological and molecular level. 11. Quality issues on spices. 12. Value addition of spice with special reference to quality. 13. Quality management of plantation groups. 14. Quality pickles. 15. Post harvest quality management of fruits and vegetables. 16. Conclusion

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur				635.0068 (Browse shelf(Opens below))					Available			KAU_KCAEFT-21624

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