Food Microbiology

By:

Material type:

TextPublication details: Chennai MJP Publishers 2007Description: 802ISBN:

DDC classification:

Contents:

I. Fundamentals of Food Microbiology II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		Malayalam		664.001 RAM/FO (Browse shelf(Opens below))					Available			KAU_KCAEFT-23786

I. Fundamentals of Food Microbiology II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation

There are no comments on this title.

to post a comment.