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Emerging Technologies for Food Processing
Material type:
TextSeries: Food Science and Technology, International seriesPublication details: New Delhi Elsevier - Academic Press 2012Description: 771ISBN: - 9789381269732
- 664 SUN/EM
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 SUN/EM (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-24518 | |||||||||||||
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Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 SUN/EM (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-24429 |
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