Development and Optimization of Microwave Assisted Process for Extraction of Essential Oil from Allspice Leaves

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TextPublication details: Thavanur,KCAET Departmet of Processing and Food Engineering 2021Description: 64 pagesReport number: T 521DDC classification:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference		Reference Book		664 ABI/DE (Browse shelf(Opens below))					Available			KAU_KCAEFT-T 521

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