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Foods: Facts and Principles /
Material type:
TextPublication details: New Delhi ; New Age International , 2018.Edition: 3rd edDescription: 490ISBN: - 9788122422153
- 664. MAN/FO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664. MAN/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-BB 608 | |||||||||||||
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Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664. MAN/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-BB 609 | |||||||||||||
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664. MAN/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25846 |
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