Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

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TextPublication details: Tavanur 2015 Department of Food and Agricultural Process EngineeringDescription: 132Report number: T 318DDC classification:

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Summary: Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

List(s) this item appears in: Artocarpus heterophyllus

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference		Reference Book		664 PAD/OP (Browse shelf(Opens below))					Available	M.Tech Thesis		KAU_KCAEFT-T 318

Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

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