Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea

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TextPublication details: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERINGDescription: 216Report number: T 389DDC classification:

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Summary: Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference		Reference Book		664 San/OP (Browse shelf(Opens below))					Available	PhD Thesis		KAU_KCAEFT-T 389

Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy

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