Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

By:

SAFEENA P.A SRAVAN RAJ SREELATHA E STENY SIMON THEERTHA M.S

Contributor(s):

Dr. Prince M.V (Guide)

Material type:

TextPublication details: Tavanur 2017 Department of Food & Agricultural Process EngineeringDescription: 60Report number: P370DDC classification:

664 SAF/OP

Online resources:

Click here to access online

Summary: Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference		Reference Book		664 SAF/OP (Browse shelf(Opens below))					Available			KAU_KCAEFT-P 370

Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

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