Development of fibre fortified pasta using banana peel powder

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TextPublication details: Tavanur 2014 Department of Food and Agricultural Process EngineeringDescription: 45Report number: P 278DDC classification:

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Summary: Development of fibre fortified pasta using banana peel powder

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference		Reference Book		664 ASH/DE (Browse shelf(Opens below))					Available			KAU_KCAEFT-P 278

Development of fibre fortified pasta using banana peel powder

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