Development and quality evaluation of ready to eat food from speciality rice and nendran banana
Material type:
TextPublication details: 50Report number: P 203DDC classification: - 631.56 ANE/DE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Project Report
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 631.56 ANE/DE (Browse shelf(Opens below)) | Available | KAU_KCAEFT-P 203 |
Development and quality evaluation of ready to eat food from speciality rice and nendran banana
Development and quality evaluation of ready to eat food from speciality rice and nendran banana
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