Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
Material type:
TextPublication details: Tavanur 2015 Department of Food and Agricultural Processing EngineeringDescription: 37Report number: P 339DDC classification: - 664 ARU/DE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Project Report
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 ARU/DE (Browse shelf(Opens below)) | Available | KAU_KCAEFT-P 339 |
Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
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